On the ground floor of the hotel, in the old rooms where wine and oil were produced, there is Restaurant La Cantina, one of the historic restaurants of Castiglione del Lago that boasts over 40 years of experience in the sector.
During the summer the restaurant has a large garden where you can eat delighted by the scent of jasmine and a magnificent view of Trasimeno lake.
Restaurant La Cantina offers a wide menu with typical dishes of Umbrian-Tuscan cuisine, special recipes with Chianina IGP meat, Cinta Senese DOP meat and lake fish.
Specializing in the use and in the enhancement of local products, the restaurant offers solutions for celiacs, vegetarians, children and groups.
Another amazing product is the pizza cooked in a wood-fired oven, also proposed in delicious gourmet versions!