The Restaurant


 The hotel restaurant, La Cantina, is located on the ground floor in an eighteenth-century oil mill with typical ancient arches, original barrels and oil pressing stones, which recall the historic traditions of this region and add a pleasant, characteristic note to the cordial atmosphere of the dining rooms.

You can savour typical Umbrian and Lake Trasimeno specialities, meat dishes, fish from the lake, gluten-free dishes, a vegetarian menu, meals for children and groups, and pizza cooked in a traditional wood burning oven.

In summer, guests can also dine in the large, fresh garden, enjoying the scent of jasmine and a spectacular view of the lake.


 

Certifications and Partners

Associazione Italiana CeliachiaConsorzio 5RFonte Manna Macelleria Ricci Mattone Due Sapori del Trasimeno

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